Simple, sweet, and hits the spot every time. These sautéed sweet potatoes pair really well with chicken, burgers, or even on top of a salad as they’re just naturally sweet enough to get your tastebuds tingling and the edges get slightly caramelized in a cast […]

Hi everyone! I realize it’s been a little bit since my last post but life has been a little crazy on my end! Over the past few weeks, many things unfolded and fell into place, so it is with great joy that I announce Justin, […]

Do you have 15 minutes? If so, you can make these Crock-Pot Fajitas! To be fair, you’ll have to wait a good six hours until they’re ready, but think of what you could do in all that time… work, play, Netflix? Our house is very […]

Mmm mmm mmm these fish tacos are tasty! In case you’re wondering, we’re still going strong on our Whole 30, partly by finding ways to recreate our favorite foods in a healthier way! We’ve enjoyed steak, chicken, shrimp, lots and lots of zucchini pasta, and […]

Like many people, I’m using the month of January to get my health back on track after the holidays. Justin and I usually eat pretty well and try to stick to clean, whole foods, but we took quite the departure for Christmas! We [happily] indulged […]

So I got this KitchenAid Spiralizer Attachment with Peel, Core and Slice from my in-laws for Christmas (Thanks, again!!) and was so excited to pop it open and give it a try. Upon opening, there were several pieces neatly packed together and an easy set-up […]

Presenting a lighter, healthier fare that is packed with veggies, protein, and curry flavor. It’s also pretty easy to make as you can put everything together with a knife, cutting board, and one large skillet. It’s that easy! Feel free to make this recipe with […]

A delicious meal that will last for days and involves a 30 second cleanup? Where do I sign?! You guys, this crock-pot chicken recipe is amazing as it lives up to my requirements: affordable, easy, delicious, and contains garlic. The downside: you do have to […]

Okay so I know it’s only October, but this dish reminds me of Christmas (pause for a moment of glee!) as I made this shrimp appetizer last year on Christmas Eve. The main dish that night was Spaghetti aglio e olio, a family tradition, so […]

Not going to lie, cooking steak intimidated me for a long time. Plus, it’s not the cheapest meat so I never wanted to buy it to then mess it up when it came to the cooking process. We used to have a grill, which makes […]