Do you want a dessert that is light and fluffy yet satisfying and involves chocolate? Step right up to this delicious Berry Trifle! I have to give credit to my sister, who reminded me about this trifle, so you can thank her if you like it!
This is such a pretty dish and you won’t want to be the first one to dig in because things will never look the same!
P.S. Friends is my favorite show.
Back to the dessert! To make this, get out a Trifle Bowl
I like to use yellow cake but you can use any kind you want. Red velvet works really well for 4th of July, Memorial, and Labor Day… even Christmas! I wouldn’t advise using food coloring in the cool whip unless you want to weird people out during Halloween or April Fools.
Lastly, I like to use both vanilla and chocolate pudding for extra color, layers, and because who doesn’t love chocolate?! As always, you can substitute the pudding for any flavor you’d like. Have fun and tag us in your pictures of your own Berry Trifles!
- 1 box Chocolate or Yellow cake Prepared according to box instructions
- 1 box Chocolate pudding Prepared according to box instructions
- 1 box Vanilla pudding Prepared according to box instructions
- Strawberries
- Raspberries
- Blueberries
- Prepare the cake and pudding according to box instructions. Be sure both cake and pudding are fully cooled before you begin layering.
- In a Trifle Bowl
or large glass bowl, layer your cake, pudding, fruit, and cool whip until filled, leaving room for the topping.
- Top with cool whip and cut up berries. You can also drizzle caramel or chocolate over the top. Enjoy!
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The image of the raspberries look like you could pick them right off the screen! I’ve had this dessert and it is justas described…delicious and certainly nothing to “trifle” about.