Sautéed Sweet Potatoes

Simple, sweet, and hits the spot every time. These sautéed sweet potatoes pair really well with chicken, burgers, or even on top of a salad as they’re just naturally sweet enough to get your tastebuds tingling and the edges get slightly caramelized in a cast iron skillet.

Honestly, I could go on longer but I’d only be keeping you from trying out this side dish. It’s really great, especially during cooler weather, and you can make as little or as much as you need with just a little time and ingredients.

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Sautéed Sweet Potatoes

Print Recipe

Easy to make, sweet, and perfectly caramelized.

• CourseSide Dish
• CuisineAmerican

Servings	Prep Time
3 people	5 minutes

Cook Time

15-20 minutes

Servings Prep Time 3 people 5 minutes

Cook Time 15-20 minutes

Sautéed Sweet Potatoes Print Recipe Easy to make, sweet, and perfectly caramelized. CourseSide Dish CuisineAmerican Servings Prep Time 3 people 5 minutes Cook Time 15-20 minutes Servings Prep Time 3 people 5 minutes Cook Time 15-20 minutes

Ingredients

• 2 sweet potatoes chopped
• 2 Tbs olive oil
• 1/4 tsp salt
• 1/4 tsp pepper

Servings: people

Instructions

1. Heat olive oil in a skillet on medium-high heat. Carefully add the diced sweet potato to the pan and toss in the oil to coat.
2. Add the salt and pepper and sauté until soft and caramelized. Serve with your favorite main dish.

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