Tuscan Chicken Spaghetti Squash
Flavorful, healthy, filling dish that reheats really well as leftovers.
Servings Prep Time
4people 30-45minutes
Cook Time
35minutes
Servings Prep Time
4people 30-45minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Cook your spaghetti squash and chicken, then preheat the oven to 375 degrees. Be sure you shred the squash with a fork to create spaghetti-looking noodles
  2. In a large bowl, add the shredded squash, chicken, drained sun-dried tomatoes, and basil.
  3. In a separate bowl, whisk the eggs, coconut milk, garlic, and spices together. Pour the egg mixture into the spaghetti squash and mix well.
  4. Pour the entire mixture into a greased 8×8 baking dish and bake for 35 minutes. Serve immediately and enjoy!

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