Spinach Basil Pesto
Creamy and delicious, perfect for chicken, pasta, and even a tomato sandwich.
Cuisine
Italian
Servings
Prep Time
1
cup
2
minutes
Cook Time
5
minutes
Servings
Prep Time
1
cup
2
minutes
Cook Time
5
minutes
Ingredients
3
Tbs
pine nuts
1/4
cup
walnuts
1
tsp
butter
5
cups
spinach
stems removed
3
cups
basil leaves
stems removed
1
Tbs
minced garlic
1/3
cup
olive oil
1/2
tsp
salt
2
tsp
lemon juice
Instructions
Melt butter in a small pan and heat the pine nuts and walnuts until lightly browned and fragrant. Remove from heat and set aside.
Add all ingredients into a food processor and blend until smooth. You may need to add more oil depending on the thickness.
Serve with your favorite dish!
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