Italian Meatballs
These meatballs are easy to make and even easier to love.
Servings
20meatballs
Servings
20meatballs
Ingredients
Instructions
  1. Preheat your oven to 400 degrees, line a baking sheet with aluminum foil and then combine all of your ingredients in a large bowl. Be sure to mix well!
  2. Roll the mixture into 1.5″ meatballs and place on the baking sheet at least a half an inch apart.
  3. Place the pan in the oven and bake for 20-25 minutes. Serve alone, over pasta, or even in a sub! We highly recommend serving these meatballs with our Tomato Basil Sauce.

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