Thai Chicken Curry
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a large skillet, heat olive oil over medium heat. Add your vegetables and Thai curry powder to the pan, mix together, and sauté until slightly softened, ~10 minutes.
  2. Meanwhile, in a small bowl, mix together the coconut milk, red curry paste, brown sugar and soy sauce until smooth and set aside.
  3. Once the veggies are slightly softened, add in cubed chicken and stir to combine. Cook chicken for 3-4 minutes.
  4. Pour in the coconut mixture, stir to combine then cover, reduce heat to low, and cook for 5-10 minutes.
  5. Remove from heat and add in basil and salt and pepper to taste. Serve with rice.
Recipe Notes

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