Heat a medium fry pan over medium high heat. Add the bacon slices and cook to your likeness, flipping over mid-way, then set aside.
Meanwhile, fill a medium pot with roughly 1 inch of water, and bring to a boil. Once boiling, add your eggs to the egg cups and gently place in the pot. Reduce heat and cover, let cook for 7-9 minutes. The less time the more runny the yolk will be.
Add the spinach to the frying pan and cook in the bacon grease until soft. Remove from the pan into a bowl. Add bacon and top with eggs and sriracha.