Spinach and Feta Stuffed Chicken
This Spinach and Feta Stuffed Chicken punches you in the tastebuds with creamy, cheesy, garlicky flavor. If done correctly, it’s also tender and moist and will leave you wanting more.
Servings Prep Time
4people 10minutes
Cook Time
15-20minutes
Servings Prep Time
4people 10minutes
Cook Time
15-20minutes
Ingredients
Instructions
  1. Preheat your oven to 450 degrees. In a small bowl, mix the cream cheese, feta, spinach, garlic, and scallions.
  2. Cut the chicken breasts lengthwise being sure not to cut all the way through. Try to cut it as evenly as possible so the top and bottom cook evenly.
  3. Stuff the chicken with the spinach and feta mix and then heat the olive oil in an oven-proof skillet over medium heat.
  4. Once the oil is hot, carefully add the chicken breasts, cover with a splatter screen and cook 4-5 minutes per side.
  5. Transfer the skillet to the oven and bake for 5-7 minutes or until cooked through. Remember to use an oven mitt on the handle when you remove and serve the chicken! It sounds obvious, but it’s easy to forget and burn yourself.
Recipe Notes

Serve with your favorite veggies and enjoy any leftovers!

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