Lentil Soup
Perfect for cold winter days as it’ll warm you up and keep you full.
Servings Prep Time
8servings 10minutes
Cook Time
45minutes
Servings Prep Time
8servings 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Heat a large stock pot on medium heat then add the garlic cloves, skin on, turning occasionally until skins are brown and fragrant.
  2. Remove garlic cloves from heat, peel skin, and smash the cloves. Next add oil to the pot and sauté the carrots, celery, and onion until browned and tender. ~ 8-10 minutes.
  3. Add the garlic to the veggies along with the lentils and cumin. Stir to coat the lentils in oil then add the broth, bay leaves, and thyme sprigs. Stir to combine.
  4. Simmer for about 30 minutes then remove the bay leaves and thyme sprigs. Serve with your favorite bread or side salad! Our garlic rosemary bread is a fan-favorite.

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