Easy Egg Cups
Quick and delicious, easily modifiable, and fairly filling, these egg cups take minimal effort to make an even less to reheat when you need breakfast on the go.
Course
Main Dish
Cuisine
American
Servings
Prep Time
12
cups
5
minutes
Cook Time
25
minutes
Servings
Prep Time
12
cups
5
minutes
Cook Time
25
minutes
Ingredients
8
eggs
1/3
cup
milk
3
ounces
ham
diced
2
cups
spinach
chopped
1
tsp
garlic
minced
salt and pepper
to taste
1/2
cup
cheese
Instructions
Preheat the oven to 350 degrees then combine all the ingredients in a medium size bowl and whisk until mixed.
Use a ladle to fill the muffin tins roughly 3/4 of the way with the egg mixture.
Feel free to sprinkle extra cheese on top before placing into the oven! Bake for 23-25 minutes.
Remove from the oven and dig in or let cool for later!
Recipe Notes
I recommend using cupcake liners as the eggs will definitely stick to the pan even with spray!
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