Crock-Pot Butter Chicken
It’s creamy, has just enough kick, and it has an X factor that isn’t in other dishes.
Course
Main Dish
Cuisine
Indian
Servings
Prep Time
5
people
20
minutes
Cook Time
6-8
hours
Servings
Prep Time
5
people
20
minutes
Cook Time
6-8
hours
Ingredients
1
lb
chicken breast
cubed
1/2
onion
finely chopped
2
Tbs
butter
14
oz
can coconut milk
6
oz
can tomato paste
1/4
cup
cream
1/2
cup
greek yogurt
3
cloves
garlic
minced
2
tsp
curry powder
2
tsp
curry paste
2
Tbs
garam masala
1/2-1
tsp
turmeric
1/4
tsp
cayenne pepper
1
Tbs
ginger
1/4
tsp
salt
Instructions
In a large glass bowl, mix the coconut milk, yogurt, and cream. Stir in tomato paste, and all of the spices. Mix well.
Spray crock-pot with cooking spray and then sprinkle onions over the bottom.
Add the cubed chicken and then pour the cream mixture overtop. Add butter and place the lid on top of the crock-pot.
Cook for 6-8 hours on low, stirring occasionally. Serve with rice when ready.
Recipe Notes
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