Black Bean Dip
| Servings | Prep Time |
| 10people | 10minutes |
| Cook Time |
| 35minutes |
|
|
Ingredients
- 4cans black beansdrained
- 1 1/2cup sour cream
- 28oz can diced tomatoesdrained
- 2cups Mexican cheesedivided in half
- 1tsp salt
- 1/2tsp black pepper
- 2 jalapeñosseeded, chopped
- fresh tomatoesdiced, for topping
- fresh cilantrodiced, for topping
- scallionsdiced, for topping
Instructions
- Preheat the oven to 350 degrees and spray a large baking dish like this 3-Quart Corningware Casserole dish
.
- Blend the black beans, sour cream, salt, pepper, and jalapeños until combined. Remove blade or pour into baking dish and mix in 1 cup cheese and the drained diced tomatoes. Stir to combine.
- Top the dip with the remaining cup of cheese, cover with foil, and bake for 15 minutes.
- Remove foil and bake for an additional 20 minutes or until heated through and the cheese is bubbly. Feel free to leave it in the oven longer!
- Remove from oven and sprinkle fresh tomatoes, cilantro, and scallions over top. Serve with chips, pita, or veggies!
.
Recipe Notes
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