Cornbread Bacon Stuffing
The best stuffing ever! Bacon, cornbread, potato bread, and all sorts of goodness comes together to make a stuffing that is out of this world!
| Servings | Prep Time |
| 8-10people | 45minutes |
| Cook Time | Passive Time |
| 50minutes | 2days |
|
|
Ingredients
- 1stick butter
- 10slices thick-cut baconchopped
- 4medium onionsthinly sliced
- 4stalks celerychopped
- 1Tbs thyme
- 3 1/2cups chicken broth
- 8cups cornbreadstale, cut into 1″ cubes
- 8cups potato breadstale, cut into 1″ cubes
- 1cup pecanschopped
- 2large eggs
- 4 scallionschopped
- 1Tbs parsleychopped
- salt and pepperto taste
Instructions
- Preheat oven to 375 degrees and spray and butter a 3 quart baking dish. If you need a good one, I recommend 3-Quart Corningware Casserole dish
which is great for a lot of dishes.
- Melt 6 Tbs butter in a large pot over medium heat. Add bacon and cook, stirring occasionally, until browned (roughly 7 minutes). Add the onions and cook until softened and semi-translucent (10 minutes).
- Add the celery, thyme, salt, and pepper. Cook for 5 minutes and then add the broth and bring to a simmer. Remove from heat and set aside.
- Whisk the eggs, scallions, and parsley in a large bowl. Add the cornbread and potato bread cubes, pecans, and veggie mixture then stir to combine.
- Transfer stuffing to the baking dish and then add the remaining 2 Tbs butter over top.
- Cover with foil and bake for 30 minutes. Then uncover and bake for 20 minutes more. Serve and enjoy!
which is great for a lot of dishes.
Recipe Notes
Check back on basilbelle.com for the latest and tastiest recipes.